Patch & Pepper

Sweet heat, grown with intention.

Patch & Pepper started with a simple idea: fruit and fire belong together. Not in a gimmicky way. Not in a “novelty aisle” way. In a way that makes sense on a cheese board, over cream cheese, brushed onto grilled chicken, or spooned onto a biscuit still warm from the oven.

We’re beginning with three small-batch pepper jams — Strawberry Jalapeño, Blackberry Jalapeño, and Peach Jalapeño — because these flavors feel familiar. Comfortable. Southern. But with just enough heat to wake things up.

This is only the first harvest.

Barbecue sauces are coming. A Bloody Mary mix is on deck. Everything built around the same philosophy: bold flavor, balanced heat, and products that make hosting easy.

Patch & Pepper isn’t about reinventing the pantry.

It’s about elevating it.